How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Natural
Tasting notes
Stone fruitBlueberryFudge
Varietal
SL28
Species
Arabica
Altitude
1890 masl
Farm
Kamundu
Producer
Sasini
About
From the Kamundu farm of the Sasini Estate, which grows several crops near the equator and invests in innovative processing and social initiatives. A natural process gives a sweet, juicy cup of stone fruit, blueberry and fudge.

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FAQ

Where does Kenya Sasini come from?

Kenya Sasini comes from Kiambu, Kenya. It is a natural coffee. It grows at 1890 masl.

What does Kenya Sasini taste like?

Small Batch Coffee Roasters lists stone fruit, blueberry and fudge.

How do I brew Kenya Sasini?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.