How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
Washed
Tasting notes
TempranilloNectarineDark chocolate
Varietals
CaturraPacamaraMaragogipeCatimor
Species
Arabica
Altitude
1270–1300 masl
Farm
Finca La Lapa, Finca Los Angeles
Producer
Servando Evaristo Duarte, Lorenzo Efraín Siles Palacios
About
A collaboration lot from two Jinotega producers: Servando Evaristo Duarte of Finca La Lapa in Yalí and Lorenzo Efraín Siles Palacios of Finca Los Angeles in San Rafael del Norte. A rich, wine-like cup of tempranillo grape, stewed nectarine and dark chocolate.

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FAQ

Where does Nicaragua Sajonia come from?

Nicaragua Sajonia comes from Jinotega, Nicaragua. It is a washed coffee. It grows at 1270–1300 masl.

What does Nicaragua Sajonia taste like?

Small Batch Coffee Roasters lists tempranillo, nectarine and dark chocolate.

How do I brew Nicaragua Sajonia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.