How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Blend
Process
Washed
Tasting notes
Milk chocolateHazelnutBerry
Species
Arabica
Altitude
1400–2130 masl
Best for
Espresso
About
A limited edition for the roaster's 20th birthday. Co-founder Alan Tomlins and the current roasting team rebuilt the original 2006 Goldstone recipe from archive notes. Bright, light and zingy, with berry and citrus, milk chocolate sweetness, nutty warmth and a buttery finish. Fully washed coffees from Rwanda, Papua New Guinea and Ethiopia.

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FAQ

Is OG Goldstone a blend?

Yes. OG Goldstone is a blend from Small Batch Coffee Roasters, not a single origin.

What does OG Goldstone taste like?

Small Batch Coffee Roasters lists milk chocolate, hazelnut and berry.

How do I brew OG Goldstone?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.