How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nariño, Colombia
Processes
Double AnaerobicThermal Shock
Tasting notes
LycheePeach candyTropical nectar
Varietal
Castillo
Species
Arabica
Altitude
1960 masl
Farm
El Paraiso
Producer
Diego Samuel Bermudez
Best for
Filter
About
Experimental lot from Finca El Paraiso, run by Diego Bermudez. Whole cherries get a 72-hour anaerobic fermentation, then a second 36-hour fermentation with added yeast cultures and a thermal shock. Not a co-fermentation.

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FAQ

Where does Colombia El Paraiso Lychee come from?

Colombia El Paraiso Lychee comes from Nariño, Colombia. It is a Double Anaerobic and Thermal Shock coffee. It grows at 1960 masl.

What does Colombia El Paraiso Lychee taste like?

Solde lists lychee, peach candy and tropical nectar.

How do I brew Colombia El Paraiso Lychee?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.