How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Honey
Tasting notes
Hazelnut cakeYellow plumCreamy
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1850 masl
Farm
Placeres del Llano
Producer
Mora Durán family
Importer
Ally Coffee
Best for
Filter
About
Honey-processed Caturra and Catuaí from the Mora Durán family micromill Placeres del Llano in Tarrazú, now run by Leonardo Mora. Cherries picked at 24° Brix and dried 18-22 days on raised beds. Creamy, full body with low acidity.

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FAQ

Where does Costa Rica Placeres del Llano come from?

Costa Rica Placeres del Llano comes from Tarrazú, Costa Rica. It is a honey coffee. It grows at 1850 masl.

What does Costa Rica Placeres del Llano taste like?

Solde lists hazelnut cake, yellow plum and creamy.

How do I brew Costa Rica Placeres del Llano?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.