How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sidamo, Ethiopia
Tasting notes
Berry compoteMilk chocolateBlack tea
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Taferi Kela
Producer
Bette Buna
Decaf
Sugarcane
About
Decaf from Taferi Kela in Sidamo, produced with Bette Buna and decaffeinated by Coffein Compagnie with the sugarcane ethyl acetate method.

More from Solde

Bodils
Solde
BLEND
Medium roast
Brors
Solde
BLEND
Bergamot · Sweet
Medium-Light roast
Costa Rica Placeres del Llano
Solde
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Hazelnut cake · Yellow plum · Creamy
Medium-Light roast

FAQ

Is Ethiopia Lala Salama Decaf decaf?

Yes. Ethiopia Lala Salama Decaf is decaffeinated by the sugarcane process.

Where does Ethiopia Lala Salama Decaf come from?

Ethiopia Lala Salama Decaf comes from Sidamo, Ethiopia. It grows at 1900–2100 masl.

How do I brew Ethiopia Lala Salama Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.