How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Anaerobic
Tasting notes
Cherry juiceRed berriesWiney
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1750 masl
Farm
Placeres del Llano
Producer
Mora Durán family
Importer
Ally Coffee
Best for
Filter
About
Anaerobic microlot that Leonardo, who has led the Mora Durán family farm Placeres del Llano since 2020, prepared only for Solde. Controlled fermentation in a cool 18 °C environment for about 200 hours, then 18-22 days of slow drying on African beds.

More from Solde

Bodils
Solde
BLEND
Medium roast
Brors
Solde
BLEND
Bergamot · Sweet
Medium-Light roast
Colombia El Paraiso Lychee
Solde
SINGLE ORIGIN · NARIÑO, COLOMBIA
Lychee · Peach candy · Tropical nectar
Medium-Light roast

FAQ

Where does Costa Rica Placeres del Llano Anaerobic come from?

Costa Rica Placeres del Llano Anaerobic comes from Tarrazú, Costa Rica. It is a anaerobic coffee. It grows at 1750 masl.

What does Costa Rica Placeres del Llano Anaerobic taste like?

Solde lists cherry juice, red berries and winey.

How do I brew Costa Rica Placeres del Llano Anaerobic?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.