How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Murang'a, Kenya
Process
Washed
Tasting notes
Rhubarb lemonadeCurrantCitrus
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1650–1800 masl
Farm
Gatagua Factory
Producer
Gatagua Farmers Cooperative Society
Importer
Kafferäven
Best for
Filter
About
Washed AA lot from the Gatagua Farmers Cooperative Society in Muranga, on the south-western slopes of Mount Kenya. Double soaked fermentation, then about 20 days on raised beds.

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FAQ

Where does Kenya Gatagua AA come from?

Kenya Gatagua AA comes from Murang'a, Kenya. It is a washed coffee. It grows at 1650–1800 masl.

What does Kenya Gatagua AA taste like?

Solde lists rhubarb lemonade, currant and citrus.

How do I brew Kenya Gatagua AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.