How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kericho, Kenya
Process
Natural
Tasting notes
Berry compoteBrown sugarRed grape
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1800–2000 masl
Farm
Kibet Coffee Farm
Producer
Maurin and Kibet Langat
Importer
Kafferäven
Best for
Filter
About
Natural-processed coffee from Kibet and Maurin Langat's organically grown farm in Kericho, western Kenya. Kibet is a member of the Kichawir Farmers Cooperative Society. Fuller and jammier than Solde's washed Kenya.

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FAQ

Where does Kenya Kibet Langat come from?

Kenya Kibet Langat comes from Kericho, Kenya. It is a natural coffee. It grows at 1800–2000 masl.

What does Kenya Kibet Langat taste like?

Solde lists berry compote, brown sugar and red grape.

How do I brew Kenya Kibet Langat?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.