How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chiriquí, Panama
Process
Honey
Tasting notes
AppleDried apricotPanela
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Altieri, Mima Estate
About
UN083. Honey-processed Geisha, lot 120226, from the Chombi section of Altieri's Mima Estate, southeast of Volcán Barú National Park.

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FAQ

Where does Altieri Chombi 120226 come from?

Altieri Chombi 120226 comes from Chiriquí, Panama. It is a honey coffee. It grows at 1800 masl.

What does Altieri Chombi 120226 taste like?

Special Guests lists apple, dried apricot and panela.

How do I brew Altieri Chombi 120226?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.