How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tolima, Colombia
Process
Anaerobic Natural
Tasting notes
MangoDried apricotFruit toffee
Varietal
Sidra
Species
Arabica
Altitude
1900–2000 masl
Farm
Finca La Negrita
About
UN088. A 6kg lot of Bourbon Sidra from Mauricio's 2026 harvest at Finca La Negrita, Tolima. Natural with a 24-hour anaerobic fermentation and nitrogen flushing.

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FAQ

Where does Finca La Negrita Bourbon Sidra come from?

Finca La Negrita Bourbon Sidra comes from Tolima, Colombia. It is a Anaerobic Natural coffee. It grows at 1900–2000 masl.

What does Finca La Negrita Bourbon Sidra taste like?

Special Guests lists mango, dried apricot and fruit toffee.

How do I brew Finca La Negrita Bourbon Sidra?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.