How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Alto Queil, Panama
Process
Anaerobic Natural
Tasting notes
PlumGrapefruitMarzipan
Varietal
Chiroso
Species
Arabica
Altitude
1700 masl
Farm
Black Moon
Producer
Hunter Tedman
Current lot
65
Best for
Filter
About
UN091. Natural anaerobic Chiroso from Hunter Tedman's Black Moon farm, which placed first in the varietals category of the 2024 Best of Panama.

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FAQ

Where does Black Moon come from?

Black Moon comes from Alto Queil, Panama. It is a Anaerobic Natural coffee. It grows at 1700 masl.

What does Black Moon taste like?

Special Guests lists plum, grapefruit and marzipan.

How do I brew Black Moon?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.