How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Natural
Tasting notes
RaspberryCherryHibiscusChocolate
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1200–1900 masl
Farm
Finca La Esmeralda
Best for
Espresso & filter
About
A Natural microlot from Finca La Esmeralda, processed at La Cumbre Micromill over a 30 to 40 day whole-cherry dry.

More from St. ALi Coffee

Decaf
St. ALi Coffee
BLEND
Chocolate · Honey
Medium roast
Feels Good
St. ALi Coffee
BLEND
Red apple · Maple syrup
Light roast
Finca La Julia Alma Negra
St. ALi Coffee
SINGLE ORIGIN · CENTRAL VALLEY, COSTA RICA
Grape · Caramel
Medium-Light roast

FAQ

Where does La Cumbre Natural come from?

La Cumbre Natural comes from Central Valley, Costa Rica. It is a natural coffee. It grows at 1200–1900 masl.

What does La Cumbre Natural taste like?

St. ALi Coffee lists raspberry, cherry, hibiscus and chocolate.

How do I brew La Cumbre Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.