How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Honey
Tasting notes
PineappleCaramel
Species
Arabica
Altitude
1400–1600 masl
Farm
Las Lajas Estate
Producer
Oscar and Francisca Chacón
Best for
Espresso & filter
About
A Honey lot from the Las Lajas Estate in Costa Rica's Central Valley, dried on raised beds with the mucilage left intact.

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FAQ

Where does Las Lajas Honey come from?

Las Lajas Honey comes from Central Valley, Costa Rica. It is a honey coffee. It grows at 1400–1600 masl.

What does Las Lajas Honey taste like?

St. ALi Coffee lists pineapple and caramel.

How do I brew Las Lajas Honey?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.