How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Miguel, Selguapa, Honduras
Process
Washed
Tasting notes
Fruit saladPink lemonade
Varietal
Typica
Species
Arabica
Altitude
1820 masl
Farm
Los Derrumbos
Producer
Reinier Ramírez
Best for
Espresso & filter

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FAQ

Where does Los Derrumbos Typica come from?

Los Derrumbos Typica comes from San Miguel, Selguapa, Honduras. It is a washed coffee. It grows at 1820 masl.

What does Los Derrumbos Typica taste like?

St. ALi Coffee lists fruit salad and pink lemonade.

How do I brew Los Derrumbos Typica?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.