How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Equiapara, San Andrés, Lempira, Honduras
Process
Washed
Varietal
Typica
Species
Arabica
Altitude
1500–1750 masl
Farm
Los Pinos
Producer
Reniery Orlando Carvajal Guevara
Best for
Espresso & filter
About
A washed Typica from Reniery Carvajal, a repeat Honduras Cup of Excellence placer in Lempira.

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FAQ

Where does Los Pinos Typica come from?

Los Pinos Typica comes from Equiapara, San Andrés, Lempira, Honduras. It is a washed coffee. It grows at 1500–1750 masl.

What roast level is Los Pinos Typica?

Los Pinos Typica is a medium-light roast, 3 out of 10 on Tazzina's roast scale. St. ALi Coffee roasts it for espresso and filter.

How do I brew Los Pinos Typica?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.