How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Washed
Tasting notes
JasmineNectarineYellow peachCherryCaramelCocoa
Varietal
Pacamara
Species
Arabica
Altitude
1600 masl
Farm
Altieri Coffee
Producer
Altieri family
Best for
Filter
About
A washed Pacamara from the Altieri family's Abbraccio project, a collaboration with neighbouring producers in Boquete. Jasmine and nectarine over yellow peach and cherry, with caramel and cocoa beneath.

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FAQ

Where does Abbraccio come from?

Abbraccio comes from Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1600 masl.

What does Abbraccio taste like?

Standout Coffee lists jasmine, nectarine, yellow peach, cherry, caramel and cocoa.

How do I brew Abbraccio?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.