How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bookkisa, Shakiso, Guji, Ethiopia
Process
Washed
Tasting notes
JasminePeachMandarinHoneyBlack tea
Varietals
7411074112
Species
Arabica
Altitude
2150 masl
Farm
Weessi Station
Producer
Smallholder farmers of Bookkisa
Best for
Filter
About
A washed Ethiopian coffee from smallholders in Bookkisa, Guji, processed by Ture Waji's Sookoo Coffee at the Weessi washing station. Jasmine, ripe peach and mandarin with a tea-like finish.

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FAQ

Where does Bookkisa come from?

Bookkisa comes from Bookkisa, Shakiso, Guji, Ethiopia. It is a washed coffee. It grows at 2150 masl.

What does Bookkisa taste like?

Standout Coffee lists jasmine, peach, mandarin, honey and black tea.

How do I brew Bookkisa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.