How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Processes
Carbonic MacerationWashed
Tasting notes
JasmineRoseRaspberryWhite grapeBlood orangeCascara
Varietal
Gesha
Species
Arabica
Altitude
1900–2000 masl
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Espresso & filter
About
A washed Gesha from Jamison Savage's Finca Deborah, fermented by carbonic maceration with some of its own cascara added to the tank. Jasmine, rose, raspberry and blood orange with a syrupy sweetness.

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FAQ

Where does Echo come from?

Echo comes from Volcán, Chiriquí, Panama. It is a Carbonic Maceration and washed coffee. It grows at 1900–2000 masl.

What does Echo taste like?

Standout Coffee lists jasmine, rose, raspberry, white grape, blood orange and cascara.

How do I brew Echo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.