How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piedra Candela, Chiriquí, Panama
Process
Natural
Tasting notes
Orange blossomJasmineRaspberryPeach candyWhite grapeEarl GreyHoney
Varietal
Gesha
Species
Arabica
Altitude
1770 masl
Farm
Finca Auromar
Producer
Roberto Brenes
Best for
Filter
About
The 2026 Catalina lot from Roberto Brenes and the Auromar family, a three-time Best of Panama winner. A natural Gesha with orange blossom and jasmine over raspberry, peach candy and white grape, finishing with Earl Grey and honey.

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FAQ

Where does Finca Auromar Natural Gesha come from?

Finca Auromar Natural Gesha comes from Piedra Candela, Chiriquí, Panama. It is a natural coffee. It grows at 1770 masl.

What does Finca Auromar Natural Gesha taste like?

Standout Coffee lists orange blossom, jasmine, raspberry, peach candy, white grape, Earl Grey and honey.

How do I brew Finca Auromar Natural Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.