How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Intag Valley, Imbabura, Ecuador
Processes
WashedExperimental
Tasting notes
White grapeCitrusRed mangoPomegranateRed currantRose
Varietal
Sidra
Species
Arabica
Altitude
1500–1700 masl
Farm
Finca Soledad
Producer
Pepe Jijón
Best for
Espresso & filter
About
Sidra from Pepe Jijón's regenerative Finca Soledad in the Intag Valley, processed with his Wave Experimental Washed method. Sold as a 100 g competition coffee. White grape and citrus, red mango, pomegranate, redcurrant and rose.

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FAQ

Where does Finca Soledad Sidra come from?

Finca Soledad Sidra comes from Intag Valley, Imbabura, Ecuador. It is a washed and experimental coffee. It grows at 1500–1700 masl.

What does Finca Soledad Sidra taste like?

Standout Coffee lists white grape, citrus, red mango, pomegranate, red currant and rose.

How do I brew Finca Soledad Sidra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.