How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Intag Valley, Imbabura, Ecuador
Process
Washed
Tasting notes
White peachWhite grapeCitrusHoneyJasmine
Varietal
Typica Mejorado
Species
Arabica
Altitude
1500–1700 masl
Farm
Finca Soledad
Producer
Pepe Jijón
Best for
Espresso & filter
About
Pepe Jijón's Typica Mejorado from Finca Soledad in Ecuador's Intag Valley, processed with his cold-fermented Wave Washed method. Delicate florals, white peach, white grape, citrus and honey, with jasmine building as it cools.

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FAQ

Where does Finca Soledad Typica Mejorado come from?

Finca Soledad Typica Mejorado comes from Intag Valley, Imbabura, Ecuador. It is a washed coffee. It grows at 1500–1700 masl.

What does Finca Soledad Typica Mejorado taste like?

Standout Coffee lists white peach, white grape, citrus, honey and jasmine.

How do I brew Finca Soledad Typica Mejorado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.