How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Intag Valley, Imbabura, Ecuador
Processes
WashedExperimental
Tasting notes
HibiscusOolong teaOrangeLimeMangoWhite grapeHoney
Varietal
Typica Mejorado
Species
Arabica
Altitude
1700 masl
Farm
Finca Soledad
Producer
Pepe Jijón
Best for
Espresso & filter
About
Pepe Jijón's Typica Mejorado through his Wave Experimental Washed process: 72 hours of cold cherry fermentation, then 48 hours cold on the mucilage. Sold as a 100 g competition coffee. Hibiscus, oolong, orange, lime, mango and honey.

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FAQ

Where does Finca Soledad Typica Mejorado Wave Experimental come from?

Finca Soledad Typica Mejorado Wave Experimental comes from Intag Valley, Imbabura, Ecuador. It is a washed and experimental coffee. It grows at 1700 masl.

What does Finca Soledad Typica Mejorado Wave Experimental taste like?

Standout Coffee lists hibiscus, oolong tea, orange, lime, mango, white grape and honey.

How do I brew Finca Soledad Typica Mejorado Wave Experimental?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.