How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Varietal
Species
Arabica
Altitude
1700–1900 masl
Farm
Hacienda La Esmeralda
Producer
Rachel Peterson
Best for
Espresso & filter
About
An anaerobic natural Gesha from the Lino plot at Hacienda La Esmeralda's Cañas Verdes farm in Boquete, sold as a 100 g competition coffee. Jasmine and orange blossom, white peach, bergamot and tropical fruit.

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FAQ

Where does Hacienda La Esmeralda Lino come from?

Hacienda La Esmeralda Lino comes from Boquete, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1700–1900 masl.


What does Hacienda La Esmeralda Lino taste like?

Standout Coffee lists jasmine, orange blossom, white peach, bergamot, tropical fruit and tea-like.


How do I brew Hacienda La Esmeralda Lino?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.