How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiriquí, Panama
Process
Natural
Tasting notes
Cherry blossomCantaloupeStrawberryOrangeLavender
Varietal
Gesha
Species
Arabica
Farm
El Velo
Producer
Rachel Peterson
Best for
Espresso & filter
About
A natural Gesha from the Portón plot at El Velo, part of Hacienda La Esmeralda, sold as a 100 g competition coffee. Cherry blossom and lavender, cantaloupe, strawberry and orange, with a silky texture.

More from Standout Coffee

Abbraccio
Standout Coffee
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Nectarine · Yellow peach · Cherry · Caramel · Cocoa
Light roast
Afterglow
Standout Coffee
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
White florals · Strawberry · Peach · Red grape · Champagne
Light roast
Anthem
Standout Coffee
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Mango · Peach · Pineapple · Berry · Wild honey · Cocoa
Light roast

FAQ

Where does Hacienda La Esmeralda Portón come from?

Hacienda La Esmeralda Portón comes from Chiriquí, Panama. It is a natural coffee.

What does Hacienda La Esmeralda Portón taste like?

Standout Coffee lists cherry blossom, cantaloupe, strawberry, orange and lavender.

How do I brew Hacienda La Esmeralda Portón?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.