How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kipkelion West, Kericho, Kenya
Process
Washed
Tasting notes
BerryBlackcurrantVanillaBrown sugar
Varietals
BatianK7Ruiru 11SL28SL34
Species
Arabica
Farm
Jokimwa Estate
Producer
John Kigoi Mwangi
Best for
Espresso & filter
About
A fully washed peaberry (PB) lot from Jokimwa Estate in Kericho, where the Mwangi family and 95 smallholders process their own cherry. Sweet berries and blackcurrant with creamy vanilla and brown sugar.

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FAQ

Where does Jokimwa Estate Peaberry come from?

Jokimwa Estate Peaberry comes from Kipkelion West, Kericho, Kenya. It is a washed coffee.

What does Jokimwa Estate Peaberry taste like?

Standout Coffee lists berry, blackcurrant, vanilla and brown sugar.

How do I brew Jokimwa Estate Peaberry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.