How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Callayuc, Cutervo, Cajamarca, Peru
Process
Anaerobic Washed
Tasting notes
Red applePlumCaramelDark chocolate
Varietals
CaturraPacheCatuaí
Species
Arabica
Altitude
1850 masl
Farm
Finca El Eucalipto
Producer
Juver Santa Cruz
Best for
Espresso & filter
About
A field blend of Caturra, Pache and Catuaí from Juver Santa Cruz's two-hectare Finca El Eucalipto in Cajamarca, given a 144-hour anaerobic fermentation before washing. Red apple and plum with caramel and dark chocolate.

More from Standout Coffee

Anthem
Standout Coffee
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Mango · Peach · Pineapple · Berry · Wild honey · Cocoa
Light roast
Divino Niño Decaf
Standout Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Caramel · Tangerine · Plum
Light roast
Finca Soledad Sidra
Standout Coffee
SINGLE ORIGIN · IMBABURA, ECUADOR
White grape · Citrus · Red mango · Pomegranate · Red currant · Rose
Light roast

FAQ

Where does Juver Santa Cruz come from?

Juver Santa Cruz comes from Callayuc, Cutervo, Cajamarca, Peru. It is a Anaerobic Washed coffee. It grows at 1850 masl.

What does Juver Santa Cruz taste like?

Standout Coffee lists red apple, plum, caramel and dark chocolate.

How do I brew Juver Santa Cruz?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.