How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kirinyaga, Kenya
Process
Washed
Tasting notes
CranberryRed currantRhubarb
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1708 masl
Farm
Kii Factory
Producer
Rung'eto Farmers Cooperative Society
Best for
Filter
About
A classic washed Kenyan AB from the Rung'eto Farmers Cooperative Society at Kii Factory on Mount Kenya. Cranberry, redcurrant and rhubarb with bright, structured acidity and a long clean finish.

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FAQ

Where does Kii AB come from?

Kii AB comes from Embu, Kirinyaga, Kenya. It is a washed coffee. It grows at 1708 masl.

What does Kii AB taste like?

Standout Coffee lists cranberry, red currant and rhubarb.

How do I brew Kii AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.