How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sukke Qutto, Shaakiso, Guji Zone, Ethiopia
Process
Natural
Tasting notes
FloralGrapePeachRipe berriesSweet citrus
Varietal
Heirloom
Species
Arabica
Altitude
2000–2350 masl
Producer
Mi'eessa Robe
Best for
Espresso & filter
About
A single-farmer natural from Mi'eessa Robe's eight hectares in Shaakiso, Guji, kept as a separate lot and processed by Ture Waji's Sookoo Coffee. Florals, crisp grape, juicy peach, ripe berries and sweet citrus.

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FAQ

Where does Mi'eessa Robe come from?

Mi'eessa Robe comes from Sukke Qutto, Shaakiso, Guji Zone, Ethiopia. It is a natural coffee. It grows at 2000–2350 masl.

What does Mi'eessa Robe taste like?

Standout Coffee lists floral, grape, peach, ripe berries and sweet citrus.

How do I brew Mi'eessa Robe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.