How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Washed
Tasting notes
Orange blossomYuzuNectarineSugarcane
Varietal
Green Tip Gesha
Species
Arabica
Altitude
1850–1900 masl
Farm
Morgan Estate
Producer
Jamison Savage
Best for
Filter
About
Jamison Savage's restrained washed Green Tip Gesha from Morgan Estate. Orange blossom, yuzu and nectarine over clear sugarcane sweetness, silky and tea-like.

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FAQ

Where does Terroir come from?

Terroir comes from Volcán, Chiriquí, Panama. It is a washed coffee. It grows at 1850–1900 masl.

What does Terroir taste like?

Standout Coffee lists orange blossom, yuzu, nectarine and sugarcane.

How do I brew Terroir?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.