How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
Milk chocolateNougatOrange zest
Varietal
Catuaí
Species
Arabica
Altitude
1100 masl
Best for
Espresso
About
Standout's everyday espresso: a pulped natural Catuaí from Brazil's Cerrado Mineiro, roasted for espresso. Milk chocolate, nougat and orange zest, smooth with or without milk. Sold in 1 kg bags.

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FAQ

Where does The Daybreak come from?

The Daybreak comes from Cerrado Mineiro, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 1100 masl.

What does The Daybreak taste like?

Standout Coffee lists milk chocolate, nougat and orange zest.

How do I brew The Daybreak?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.