How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Colombia
Tasting notes
ApricotYellow plumMilk chocolate
Varietal
Caturra
Species
Arabica
Best for
Espresso & filter
About
Standout's signature everyday coffee, roasted medium for espresso and filter and refreshed each season with a new Colombian harvest. Apricot, yellow plum and milk chocolate with red-fruit acidity.

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FAQ

Where does The Essential come from?

The Essential comes from Colombia.

What does The Essential taste like?

Standout Coffee lists apricot, yellow plum and milk chocolate.

How do I brew The Essential?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.