How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Adolfo, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
JasmineMangoPeachPineappleBerryWild honeyCocoa
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Bella Alejandría
Producer
Wilder Lasso
Best for
Espresso & filter
About
A Gesha from Wilder Lasso's Bella Alejandría farm in San Adolfo, Huila, fermented for 300 hours in sealed tanks and dried as a natural. Jasmine over mango, peach and pineapple, with berries, wild honey and a cocoa finish.

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FAQ

Where does Wilder Lasso Natural Gesha come from?

Wilder Lasso Natural Gesha comes from San Adolfo, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1900 masl.

What does Wilder Lasso Natural Gesha taste like?

Standout Coffee lists jasmine, mango, peach, pineapple, berry, wild honey and cocoa.

How do I brew Wilder Lasso Natural Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.