How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
Red currantForest berriesAppleBlackcurrant leaf
Varietals
SL34SL28
Species
Arabica
Altitude
1700–1800 masl
Farm
Gichatha-ini Washing Station
Importer
Cofinet
Best for
Espresso & filter
About
Fully washed SL28 and SL34 AA lot from the Gichatha-ini Washing Station in Nyeri, imported through Cofinet. Syrupy, with redcurrant and forest berries, a cloudy apple soda acidity and a slightly tannic blackcurrant leaf finish.

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FAQ

Where does Gichatha-ini AA come from?

Gichatha-ini AA comes from Nyeri, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Gichatha-ini AA taste like?

Steampunk Coffee Roasters lists red currant, forest berries, apple and blackcurrant leaf.

How do I brew Gichatha-ini AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.