How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sarchí, West Valley, Costa Rica
Process
Washed
Tasting notes
ButterscotchHoneyFloralYellow stone fruitMilk chocolatePastry
Varietal
Villa Sarchí
Species
Arabica
Altitude
1450–1800 masl
Farm
Hacienda La Luisa
Best for
Espresso & filter
About
Washed Villa Sarchí from Hacienda La Luisa in Costa Rica's West Valley, processed at Beneficio La Eva. Smooth butterscotch and floral honey sweetness, with yellow stone fruit and milk chocolate and a buttery, pastry-like finish.

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FAQ

Where does Hacienda La Luisa come from?

Hacienda La Luisa comes from Sarchí, West Valley, Costa Rica. It is a washed coffee. It grows at 1450–1800 masl.

What does Hacienda La Luisa taste like?

Steampunk Coffee Roasters lists butterscotch, honey, floral, yellow stone fruit, milk chocolate and pastry.

How do I brew Hacienda La Luisa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.