How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Rwenzori Mountains, Uganda
Process
Natural
Tasting notes
ChocolateBerryFloral
Varietals
SL14SL18
Species
Arabica
Producer
Agri Evolve
Importer
Omwani
Best for
Filter
About
A natural coffee from the Rwenzori Mountains, sourced through Omwani. A rich, full-bodied cup of milk chocolate and cocoa with a red-berry, dried-fruit lift and a soft floral finish.

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FAQ

Where does African Moon come from?

African Moon comes from Rwenzori Mountains, Uganda. It is a natural coffee.

What does African Moon taste like?

Stewart's Coffee Roasters lists chocolate, berry and floral.

How do I brew African Moon?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.