How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
Uganda · 50%African Moon, Rwenzori MountainsMexico · 50%Mountain Water Process decaf, Chiapas and Oaxaca
Processes
NaturalWashed
Tasting notes
Milk chocolateCaramelDried fruit
Varietal
Heirloom
Species
Arabica
Best for
Espresso
About
A lower caffeinated coffee: a 50/50 blend of the house decaf Mexican coffee and African Moon from Uganda. Half the caffeine.

More from Stewart's Coffee Roasters

African Moon
Stewart's Coffee Roasters
SINGLE ORIGIN · RWENZORI MOUNTAINS, UGANDA
Chocolate · Berry · Floral
Medium roast
Cabresto
Stewart's Coffee Roasters
SINGLE ORIGIN · ANTIOQUIA, COLOMBIA
Sweet orange · White blossom · Brown sugar
Medium roast
Caffeine-Free Decaf
Stewart's Coffee Roasters
SINGLE ORIGIN · VERACRUZ, MEXICO
Treacle · Pear
Medium roast

FAQ

Is Buzzcut a blend?

Yes. Buzzcut is a blend from Stewart's Coffee Roasters, not a single origin.

What does Buzzcut taste like?

Stewart's Coffee Roasters lists milk chocolate, caramel and dried fruit.

How do I brew Buzzcut?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.