How to brew this
About this bean
Chinameca, Usulután, El Salvador
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FAQ
Where does El Salvador Pacamara come from?
El Salvador Pacamara comes from Chinameca, Usulután, El Salvador. It is a Wet Fermented coffee. It grows at 1450 masl.
What does El Salvador Pacamara taste like?
Stiller's Coffee lists chocolate, red grape, black tea and vanilla.
How do I brew El Salvador Pacamara?
Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.