FAQ

Where does Honduras El Ocotal come from?

Honduras El Ocotal comes from Masaguara, Honduras. It is a Wet Fermented coffee. It grows at 1800 masl.

What does Honduras El Ocotal taste like?

Stiller's Coffee lists dried apricot, brown sugar, floral, winey, dark fruit, dark chocolate, papaya and molasses.

How do I brew Honduras El Ocotal?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.