FAQ

Where does Honduras El Porvenir come from?

Honduras El Porvenir comes from Picacho de Masaguara, Intibucá, Honduras. It is a Wet Fermented coffee. It grows at 1750 masl.

What does Honduras El Porvenir taste like?

Stiller's Coffee lists caramel, yellow fruit, dark milk chocolate, dark plum and herbal.

How do I brew Honduras El Porvenir?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.