How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Tasting notes
Dark chocolateCaramelRaw sugar
Species
Arabica
Best for
Espresso
About
Stitch Coffee's signature everyday blend, a medium-to-dark roast for espresso or milk. Layered berry base with dark chocolate, caramel and a dense, buttery texture.

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FAQ

Is Black Field a blend?

Yes. Black Field is a blend from Stitch Coffee, not a single origin.

What does Black Field taste like?

Stitch Coffee lists dark chocolate, caramel and raw sugar.

How do I brew Black Field?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.