How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Processes
WashedCarbonic Maceration
Tasting notes
Lemon tartJasmineDark honey
Varietal
Bourbon Chiroso
Species
Arabica
Altitude
1650 masl
Farm
Campo Hermoso
Producer
Edwin Noreña
Best for
Espresso & filter
About
Limited release. Edwin Noreña's Bourbon Chiroso from Campo Hermoso, soaked, then carbonic macerated for 48 hours with mosto and pulped at red honey level, dried in greenhouse conditions. Zesty acidity, jasmine and syrupy honey.

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FAQ

Where does Colombia Campo Hermoso come from?

Colombia Campo Hermoso comes from Armenia, Quindío, Colombia. It is a washed and Carbonic Maceration coffee. It grows at 1650 masl.

What does Colombia Campo Hermoso taste like?

Stitch Coffee lists lemon tart, jasmine and dark honey.

How do I brew Colombia Campo Hermoso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.