How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Rwanda
Tasting notes
BrightCaramel
Species
Arabica
Producer
David Rubanzangabo
Best for
Filter
About
From the Huye Mountain washing station, operated by David Rubanzangabo with an emphasis on community, producing a bright coffee with fine, balanced acidity.

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FAQ

Where does Huye Mountain come from?

Huye Mountain comes from Rwanda.

What does Huye Mountain taste like?

Stumptown Coffee Roasters lists bright and caramel.

How do I brew Huye Mountain?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.