How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Peru
Varietal
Maragogipe
Species
Arabica
Farm
Timbuyacu
Producer
Alfonso Tejada|Karim Tejada
About
From the 20-hectare Timbuyacu farm managed by husband-and-wife team Alfonso and Karim Tejada, featuring the rare, low-yield Maragogype variety with extra-large cherries.

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FAQ

Where does Timbuyacu Maragogype come from?

Timbuyacu Maragogype comes from Peru.

What roast level is Timbuyacu Maragogype?

Timbuyacu Maragogype is a medium-light roast, 4 out of 10 on Tazzina's roast scale.

How do I brew Timbuyacu Maragogype?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.