How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Panama
Process
Natural
Tasting notes
MangoJackfruitPassion fruitPapayaGuava
Varietal
Gesha
Species
Arabica
Altitude
1450–1700 masl
Farm
Auromar
Producer
Roberto Brenes
Best for
Espresso & filter
About
Natural Gesha from Roberto Brenes's Auromar farm in Boquete, Panama, bought by direct trade. Sweet, round and very clean, with mango, jackfruit and passion fruit.

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FAQ

Where does Auromar Catalina come from?

Auromar Catalina comes from Boquete, Panama. It is a natural coffee. It grows at 1450–1700 masl.

What does Auromar Catalina taste like?

Substance Café lists mango, jackfruit, passion fruit, papaya and guava.

How do I brew Auromar Catalina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.