How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Quiel, Panama
Process
Anaerobic Natural
Tasting notes
OrangeClementineBlood orangeBlackcurrant
Varietal
Chiroso
Species
Arabica
Altitude
1700 masl
Farm
Black Moon Farm
Producer
Hunter Tedman
Best for
Espresso & filter
About
Anaerobic natural Chiroso from Hunter Tedman's Black Moon Farm in Alto Quiel, Panama, bought by direct trade. Very orange, with clementine, blood orange and blackcurrant.

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FAQ

Where does Black Moon Farm Chiroso Lot 53 come from?

Black Moon Farm Chiroso Lot 53 comes from Alto Quiel, Panama. It is a Anaerobic Natural coffee. It grows at 1700 masl.

What does Black Moon Farm Chiroso Lot 53 taste like?

Substance Café lists orange, clementine, blood orange and blackcurrant.

How do I brew Black Moon Farm Chiroso Lot 53?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.