How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Washed
Tasting notes
JasmineVioletLycheeLemonBergamot
Varietal
Gesha
Species
Arabica
Altitude
1850–2300 masl
Farm
Iris Estate
Producer
Jamison Savage, Sasa Sestic, Elvin Siew
Best for
Espresso & filter
About
Washed Gesha lot called Terroir from Iris Estate in Boquete, Panama, bought direct from Jamison Savage. Elegant and floral, with jasmine, violet, lychee, lemon and bergamot.

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FAQ

Where does Iris Estate Terroir come from?

Iris Estate Terroir comes from Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1850–2300 masl.

What does Iris Estate Terroir taste like?

Substance Café lists jasmine, violet, lychee, lemon and bergamot.

How do I brew Iris Estate Terroir?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.