How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Process
Washed
Varietal
Gesha
Species
Arabica
Altitude
1850 masl
Farm
La Roca State
Producer
Jorge Rojas
Importer
Desarolladores de Café
Best for
Espresso & filter
About
Washed competition Gesha from Jorge Rojas, an organic producer in the ASOPEP Planadas association in Tolima, Colombia. Fermented in two anaerobic steps for 48 hours (24 hours as whole cherry, 24 hours after pulping), then dried for 18 days in a marquesina.

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FAQ

Where does La Roca State come from?

La Roca State comes from Planadas, Tolima, Colombia. It is a washed coffee. It grows at 1850 masl.

What roast level is La Roca State?

La Roca State is a light roast, 2 out of 10 on Tazzina's roast scale. Substance Café roasts it for espresso and filter.

How do I brew La Roca State?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.