How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Los Pozos, Volcán, Chiriquí, Panama
Process
Washed
Tasting notes
JasmineVioletOrange blossomHoneysuckleOrangeBlueberryChamomileLindenEarl Grey
Varietal
Gesha
Species
Arabica
Altitude
1650–2000 masl
Farm
Mi Finquita
Producer
Ratibor and Tessie Hartmann
Current lot
123
Best for
Espresso & filter
About
Washed Gesha lot 123 from the Hartmann family's Mi Finquita (Chibor) in Volcán, Panama, bought by direct trade. Very floral, finishing like a Darjeeling or Earl Grey tea.

More from Substance Café

Auromar Catalina
Substance Café
SINGLE ORIGIN · BOQUETE, PANAMA
Mango · Jackfruit · Passion fruit · Papaya · Guava
Light roast
Auromar Firestone
Substance Café
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Jasmine · Orange blossom · Orange · Tea-like
Light roast
Black Moon Farm Chiroso
Substance Café
SINGLE ORIGIN · ALTO QUIEL, PANAMA
Orange · Clementine · Blood orange · Blackcurrant
Light roast

FAQ

Where does Mi Finquita Chibor come from?

Mi Finquita Chibor comes from Los Pozos, Volcán, Chiriquí, Panama. It is a washed coffee. It grows at 1650–2000 masl.

What does Mi Finquita Chibor taste like?

Substance Café lists jasmine, violet, orange blossom, honeysuckle, orange, blueberry, chamomile, linden and Earl Grey.

How do I brew Mi Finquita Chibor?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.