How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Carmo do Paranaíba, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
HazelnutDark chocolateTropical fruit
Varietals
Red CatuaíYellow Catuaí
Species
Arabica
Altitude
1150 masl
Farm
Capim Branco & São Silvestre
Producer
Andrade family
Certifications
Direct Trade
Best for
Espresso & filter
About
Direct-trade pulped natural Catuaí from the Andrade family's Capim Branco and São Silvestre farms in Carmo do Paranaíba. Sold as espresso and as filter.

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FAQ

Where does Dolce Cerrado come from?

Dolce Cerrado comes from Carmo do Paranaíba, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 1150 masl.

What does Dolce Cerrado taste like?

Süssmund Kaffee lists hazelnut, dark chocolate and tropical fruit.

How do I brew Dolce Cerrado?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.